We're superstitious about the first meal of the holiday: it sets the standard for the rest of the trip. We could have eaten at one of the dozen too-tidy looking primary coloured Japanese/Taiwanese/Hong Kong style chain joints as we left the subway. But we held out until we found this: northern style cumin lamb kebabs cooked on hot coals and served in fresh flat bread. This is the last thing we were expecting and the best thing to find as the temperature was dropping down towards freezing. We paid 15 yuan, less then $3 Aussie. This is going to be a good trip.
我们对于假期的第一餐是很迷信的:它给我们整个旅程的欢乐程度定调。我们可以在离开地铁之后在那一堆色彩鲜明的日本/台湾/香港主题连锁店里挑一家吃 ,但是我们坚持着直到我们发现了这个:北方风格的用煤烤的茴 香羊肉串,夹现做的饼。这根本不在我们的预期之中,但这却是这个几乎零度的天气之下最好的食物。我们付了15元,不到3澳元。这个旅程将会很愉快。
我们对于假期的第一餐是很迷信的:它给我们整个旅程的欢乐程度定调。我们可以在离开地铁之后在那一堆色彩鲜明的日本/台湾/香港主题连锁店里挑一家吃 ,但是我们坚持着直到我们发现了这个:北方风格的用煤烤的茴 香羊肉串,夹现做的饼。这根本不在我们的预期之中,但这却是这个几乎零度的天气之下最好的食物。我们付了15元,不到3澳元。这个旅程将会很愉快。