Cutting techniques：
　　Slicing(片)
　　Strapping (条)
　　Dicing (切丁)
　　Mincing (磨)
　　Cutting into chunks (块)
　　Quick-fry over high heat (爆)
　　Stewing over medium, then high heat (烧)
　　boil(煮), roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤),
　　Chilli (辣椒)
　　salt, oil, sugar, honey, soya sauce,
　　oyster sauce, (tomato) ketchup, vinegar,
　　cumin powder(孜然), mustard, M.S.G., chicken essence, pepper/chilli, ginger(姜), garlic(蒜), shallot (葱), leek (韭)