价格可以，好不好喝自己试吧

whiskyfun认为太辣了
Colour: gold. Nose: it’s gently cake-y, brioche-y, between a panettone and a kougelhopf I would say, with tiny spicy touches (mustard? Caraway? Star anise?) Now those spicy touches tend to grow and grow and grow, and to come to the front. Mustard and honey sauce anyone? That may come from wood, I’m not quite convinced this far. Mouth: good, spicy again, on the same elements (mustard and such) plus marmalade, oak dust, cinnamon and white pepper. I think the wood feels a little too much. Finish: medium, spicy. Curry, mustard, oak. Comments: nah, the oak’s too prominent for this little taster, and the spices rather too loud. And the label too golden (S., shh…) Quite a disappointment here at WF Towers, although I would understand why they did so much and many ‘wood treatments’. Just not my thing.
SGP:351 - 74 points.

只能告诉你大概的风格走向，价格是挺好。这酒17年在波本桶跟美国猪头桶，最后过了一年的雪莉桶。酒偏干很辛辣，但风味比较足。香草，梨，海盐，生姜，胡椒带点泥土感的泥煤。缺点就是尾韵做的挺长，但是持续的苦跟辛辣加不太好的木头味。

韭菜湖集团，虚高

他们的维多利亚桶强那款挺有意思的

买哈索本10年吧，价格差不多，好喝很多