【写作篇】
A类小作文
题目：The table below gives information about the weekly consumption of ordinary milk and butter, and high and low fat alternatives of milk and butter among different age groups in one European country.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150words.
Age group <25 26-45 45-65 65+
Milk (ml) 1200ml 1650ml 1670ml 1800ml
High fat 59% 45% 30% 20%
Low fat 41% 55% 70% 80%
Butter (g) 91g 51g 37g 23g
High fat 48% 36% 28% 27%
low fat 52% 64% 72% 73%
解题思路：
本题虽然没有明确的年份，但是有年龄组的变化，所以为动态类表格图。在描写时，要强调出随着年龄段的变化，milk和butter消耗量的变化趋势。由于篇幅限制，high fat和low fat选择上的占比情况无法面面俱到，可以有重点地给出来，或给到变化趋势。文章的时态可以用一般现在时。
参考范文：
The table illustrates the quantity of milk and butter and the ratio of their high and low fat alternatives consumed by different age groups from a European country per week.
In brief, the consumption of milk increases with age, while the intake of butter shows a downward trend among these age groups.
In detail, milk isthe least popular among those young under 25, with 1200ml consumed every week. This volume expands when it comes to the other three age groups, namely 26-45, 45-65 and over 65, reaching at 1650ml, 1670ml and 1800ml respectively. Meanwhile, it is interesting to note that the youngest age group consumes more high-fat milk(59%) whereas the older age groups take more low-fat dairy and about 80% of the 65+ age group prefer this type of milk.
In contrast, butter consumption decreases dramatically from 91g for the less than25-year-old age group to 23g for people who are over 65. For the youngsters, almost half of them consume high-fat and low-fat butter (48% and 52%respectively for each). However, for the 65+ age group, the gap between the percentages of high and low fat butter consumption becomes the widest, with nearly three quarters taking low fat butter, and the rest consuming the high-fat kind.
重点表达：
①intake: n. 摄取量
②volume: n. 体积，容量
③dairy: n. 奶制品
④gap：n. 差距
A类小作文
题目：The table below gives information about the weekly consumption of ordinary milk and butter, and high and low fat alternatives of milk and butter among different age groups in one European country.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150words.
Age group <25 26-45 45-65 65+
Milk (ml) 1200ml 1650ml 1670ml 1800ml
High fat 59% 45% 30% 20%
Low fat 41% 55% 70% 80%
Butter (g) 91g 51g 37g 23g
High fat 48% 36% 28% 27%
low fat 52% 64% 72% 73%
解题思路：
本题虽然没有明确的年份，但是有年龄组的变化，所以为动态类表格图。在描写时，要强调出随着年龄段的变化，milk和butter消耗量的变化趋势。由于篇幅限制，high fat和low fat选择上的占比情况无法面面俱到，可以有重点地给出来，或给到变化趋势。文章的时态可以用一般现在时。
参考范文：
The table illustrates the quantity of milk and butter and the ratio of their high and low fat alternatives consumed by different age groups from a European country per week.
In brief, the consumption of milk increases with age, while the intake of butter shows a downward trend among these age groups.
In detail, milk isthe least popular among those young under 25, with 1200ml consumed every week. This volume expands when it comes to the other three age groups, namely 26-45, 45-65 and over 65, reaching at 1650ml, 1670ml and 1800ml respectively. Meanwhile, it is interesting to note that the youngest age group consumes more high-fat milk(59%) whereas the older age groups take more low-fat dairy and about 80% of the 65+ age group prefer this type of milk.
In contrast, butter consumption decreases dramatically from 91g for the less than25-year-old age group to 23g for people who are over 65. For the youngsters, almost half of them consume high-fat and low-fat butter (48% and 52%respectively for each). However, for the 65+ age group, the gap between the percentages of high and low fat butter consumption becomes the widest, with nearly three quarters taking low fat butter, and the rest consuming the high-fat kind.
重点表达：
①intake: n. 摄取量
②volume: n. 体积，容量
③dairy: n. 奶制品
④gap：n. 差距
